Oyster Catcher Sea Farms

White Stone, Virginia · Lower Chesapeake Bay

Oyster Catcher Sea Farms.

Aquaculture. Conservation. Restoration.

We grow Revival oysters at the mouth of the Rappahannock River and shuck them fresh at pop-up raw bars across the Blue Ridge.

See the pop-up schedule Order for pickup

Eli shucking Revival oysters behind a boat-shaped raw bar full of ice, the Blue Ridge Mountains behind him
The boat bar on the road — fall raw-bar season in the Blue Ridge.
A just-shucked Revival oyster on the half shell, held up in a blue glove at a pop-up raw bar

Our oysters

Revival Oysters

Clean brine up front, a sweet buttery finish — that's the salinity at the river's mouth doing the work. Sold by the dozen, 50-count, and 100-count bags.

Meet Revival

From the Bay to the Blue Ridge

Upcoming pop-ups

The next run of dates is being confirmed — follow @oystercatcherseafarms for announcements.

Full schedule & calendar

Aquaculture. Conservation. Restoration.

Every oyster works for the Bay.

How oyster farming helps the Bay

Bring the farm to your event

A raw bar, shucked to order.

Eli brings the boat bar, shucks all evening, and tells the story of the farm — for weddings, winery nights, and private events.

Book the raw bar