Revival Oysters

Updated 2026-08-13

Revival — our flagship

• 
  Revival Oysters Chesapeake half-shell

  Clean brine up front, a sweet buttery finish — grown in the salinity where the Rappahannock meets the Bay. Deep-cupped from regular tumbling.
• By the dozen

  Shucking at home or a small starter round.
• 50-count bag

  The dinner-party bag — straight off the cages, counted and iced.
• 100-count bag

  Backyard roast territory. Order ahead so we can bag your count fresh.
• Current pricing

  Counts and prices move with the season — email the farm for the current list before you order.

How we sell

• Farm pickup

  Pick up at 261 Osprey Lane, White Stone — order ahead and we'll confirm a time with you.
• Pop-up raw bars

  Shucked to order at partner venues across the Blue Ridge — see the schedule for the next date.
• Holiday pickup days

  Extra pre-holiday pickup dates when the season calls for them — announced on the pop-up schedule.
• Wholesale to restaurants

  Weekly counts for raw bars and kitchens — get in touch through the wholesale form.

Handling & storage

• Keep them cup down, on ice

  Store oysters cup down so they hold their liquor, on ice or at 34–40°F in the fridge.
• Let them breathe

  Never seal oysters airtight or hold them in fresh water — a damp cloth over the bag is perfect.
• The tap test

  A good oyster is closed (or closes when tapped). If it stays open, it's done — let it go.
• Enjoy within 7–10 days

  Kept cold and breathing, Revival oysters eat well for a week or more — but fresher is always better.